Slow Cooker Beef Chili
Adelle and Lou's first recipe video!
Hi Everyone! Exciting news! It’s our first full length (do you have 41 minutes to spare??) cooking video! My super easy Slow Cooker Beef Chili with cornbread. Lou was my wonderful “cameraman” and editor. We had a lot fun making this, hope you enjoy! Leave us a comment with your favorite parts and let us know if you’d like to see another recipe video in the future. I’m not going to fully write out the recipe directions, that’s what the video is for! I will put the ingredients and links below to everything referenced. If I forgot something let me know in the comments. TRIGGER WARNING: crude humor and MEAT
Ingredients
For a big ol’ pot of chili
*approx 3lbs beef chuck stew meat cut into chunks
*3 to 4 carrots
*3 to 4 celery ribs
*1 large onion
*5 garlic cloves
*1 large can of fire roasted diced tomatoes
*big blob of tomato paste
*approx 1 big tablespoon of beef bouillon paste and approximately 3 cups of boiling water
*1 to 2 cans of a darker-ish beer
*3 cans of blacks beans (or however many you like)
*3 tablespoons of chili powder
*1 tablespoon of oregano
*1 tablespoon of cumin
salt and pepper to taste
This is the CORNBREAD recipe I made. WE RECOMMEND.
Here are the links below
XOXO, Adelle & Lou
you gotta make your own stock its the best! we save all our ends, stalks, skins etc. in a big bag in the freezer and once the bag is full throw it in the big pot with some water and let it simmer all day. sometimes I add some bay leaves and more garlic.
This looks amazing, Adelle! I don't eat beef but do you think other meats would work?
(also, side note, Lou's sweater looks cozy af)